Sweet Potato Processed 'Cheese'
It’s this delicious cheese
Ever made a vegan burger and wanted that cheesy, gooey element? Add a slice of our Sweet Potato Processed ‘Cheese’. It melts, is easy to make, nut-free, vegan, healthy, and delicious. You wont regret it. Give it a go!
This recipe is easily customisable but we’ve given a few suggestions.
Make 8 - 10 cheese squares
1 Medium sweet potato, skin removed (boiled/microwaved whole)
3 Tablespoon Engevita Flakes
Juice of 1 lemon
1 Clove of Garlic, crushed
Pinch of Salt, preferably Pink Himalayan
2 Tablespoons dried Agar
1 Teaspoon of Paprika
Put all but agar in blender, blend until very smooth. Add a tiny splash of water if it’s too thick
In pan, heat 100ml water until boiling
Add the agar and whisk on a very low heat until a really thick gel has formed
Combine and whisk until all are combined together
Roll out between two greaseproof sheets while still warm. Roll until it’s about 3mm in thickness with a rolling pin
Allow to cool. It takes about 20 minutes
Take the first layer of greaseproof off and cut into squares
Put onto freshly cut greaseproof squares and store in the fridge. Use within a week
Follow the recipe but at stage 4 add 5-6 chopped jalapeno slices
Garlic and herb version
Follow the recipe but at stage 4 add an extra crushed garlic clove and a bunch of chopped parsley