Salted Chocolate Oat Milk
Delicous, nutritious and super easy
Try and make your own oat milk, you’ll be surprised how simple it is!
Making this is a doddle, costs barely anything, is delicious, is family-friendly and is packed full of nutrients.
Keep a container of it in the fridge for after school or work treats.
Makes 1 litre
100g rolled oats
large handful of pitted dates
2 tablespoon agave/cane sugar/brown sugar/honey/brown rice syrup any sweetener you fancy
80g cacao or cocoa
Pinch of himalayan pink salt/sea salt
In a blender (I swear by a Nutribullet, they’re so convenient, affordable and powerful) add the water, dates and oats. Blend until oats and dates are blended in the water
Sieve the mixture over a large bowl
Add the oat milk to the blender again, adding the rest of the ingredients. Blitz until smooth. Add more sweetener to taste if required
Store in the fridge and use within 3 days, it won’t last long though!